ASSORTED MILK & DARK CHOCOLATE, CARAMEL, PEANUT… vs. ASSORTED MILK & DARK CHOCOLATES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED MILK & DARK CHOCOLATE, CARAMEL, PEANUT… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | ASSORTED MILK & DARK CHOCOLATE,… | ASSORTED MILK & DARK CHOCOLATES |
|---|---|---|
| Protein | 6.3 G | 4.7 G |
| Total lipid (fat) | 28.1 G | 20.9 G |
| Carbohydrate, by difference | 53.1 G | 67.4 G |
| Energy | 469 KCAL | 465 KCAL |
| Total Sugars | 43.8 G | 55.8 G |
| Fiber, total dietary | 3.1 G | 2.3 G |
| Calcium, Ca | 106 MG | 93 MG |
| Iron, Fe | 3.1 MG | 1.7 MG |
| Sodium, Na | 125 MG | 140 MG |
| Sugars, added | 40.6 G | - |
| Cholesterol | 16 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.1 G | 11.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.