ASSORTED MINI DANISH vs. CHEESE MINI DANISH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE MINI DANISH has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | ASSORTED MINI DANISH | CHEESE MINI DANISH |
|---|---|---|
| Protein | 2.9 G | 5.9 G |
| Total lipid (fat) | 17.6 G | 23.5 G |
| Carbohydrate, by difference | 47.1 G | 47.1 G |
| Energy | 353 KCAL | 441 KCAL |
| Total Sugars | 26.5 G | 23.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 29 MG | 59 MG |
| Iron, Fe | 0.29 MG | 0 MG |
| Potassium, K | 88 MG | 0 MG |
| Sodium, Na | 338 MG | 279 MG |
| Sugars, added | 17.6 G | 20.6 G |
| Cholesterol | 15 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 13.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.