ASSORTED SOUR BUILDING STICKS GUMMY, ASSORTED SOUR vs. BANANA CHIA IN COCONUT MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA CHIA IN COCONUT MILK has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | ASSORTED SOUR BUILDING STICKS GUMMY,… | BANANA CHIA IN COCONUT MILK |
|---|---|---|
| Protein | 0 G | 3.2 G |
| Total lipid (fat) | 0 G | 9.6 G |
| Carbohydrate, by difference | 86.7 G | 20.5 G |
| Energy | 333 KCAL | 173 KCAL |
| Total Sugars | 63.3 G | 12.8 G |
| Sodium, Na | 33 MG | 19 MG |
| Sugars, added | 63.3 G | - |
| Fiber, total dietary | - | 4.5 G |
| Calcium, Ca | - | 96 MG |
| Iron, Fe | - | 1.7 MG |
| Potassium, K | - | 179 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.