ASSORTED SOURS CANDY, ASSORTED SOURS vs. CAJUN PICED PECANS, CAJUN SPICED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAJUN PICED PECANS, CAJUN SPICED has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ASSORTED SOURS CANDY, ASSORTED SOURS | CAJUN PICED PECANS, CAJUN SPICED |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Total lipid (fat) | 0 G | 53.3 G |
| Carbohydrate, by difference | 96.7 G | 40 G |
| Energy | 367 KCAL | 633 KCAL |
| Total Sugars | 83.3 G | 6.7 G |
| Fiber, total dietary | 0 G | 13.3 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 0 MG | 3.3 MG |
| Potassium, K | 0 MG | 467 MG |
| Sodium, Na | 0 MG | 967 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 83.3 G | 3.3 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.7 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.