ASSORTED TRUFFLES & CARAMELS vs. ASSORTED TRUFFLES, CHOCOLATE LAVA CAKE TRUFFLE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED TRUFFLES & CARAMELS has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | ASSORTED TRUFFLES & CARAMELS | ASSORTED TRUFFLES, CHOCOLATE LAVA CAKE… |
|---|---|---|
| Protein | 5.1 G | 4.9 G |
| Total lipid (fat) | 28.2 G | 29.3 G |
| Carbohydrate, by difference | 51.3 G | 56.1 G |
| Energy | 462 KCAL | 512 KCAL |
| Total Sugars | 41 G | 46.3 G |
| Fiber, total dietary | 2.6 G | 2.4 G |
| Calcium, Ca | 103 MG | 98 MG |
| Iron, Fe | 2.8 MG | 4.4 MG |
| Sodium, Na | 103 MG | 73 MG |
| Cholesterol | 26 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 17.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.