ASSORTMENT SUGAR FREE COOKIES, ASSORTMENT vs. CHOCOLATE COVERED COCONUT MACAROONS, CHOCOLATE;…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTMENT SUGAR FREE COOKIES, ASSORTMENT has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | ASSORTMENT SUGAR FREE COOKIES,… | CHOCOLATE COVERED COCONUT MACAROONS,… |
|---|---|---|
| Protein | 8 G | 3.6 G |
| Total lipid (fat) | 28 G | 25 G |
| Carbohydrate, by difference | 52 G | 60.7 G |
| Energy | 480 KCAL | 464 KCAL |
| Total Sugars | 0 G | 46.4 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 2.6 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 160 MG | 107 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 20 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12 G | 16.1 G |
| Sugars, added | - | 39.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.