ATHENA'S ARTICHOKE CHICKEN GOURMET SOUP vs. BISQUE GOURMET SOUP, TOMATO PARMESAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ATHENA'S ARTICHOKE CHICKEN GOURMET SOUP has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | ATHENA'S ARTICHOKE CHICKEN GOURMET SOUP | BISQUE GOURMET SOUP, TOMATO PARMESAN |
|---|---|---|
| Protein | 1.7 G | 0.42 G |
| Total lipid (fat) | 0.54 G | 0.83 G |
| Carbohydrate, by difference | 4.2 G | 5.4 G |
| Energy | 38 KCAL | 33 KCAL |
| Total Sugars | 1.7 G | 2.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 102 MG | 183 MG |
| Cholesterol | 2 MG | 1 MG |
| Fatty acids, total saturated | 0.62 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.