ATLANTIC HOT SMOKED SALMON vs. ATLANTIC NOVA SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ATLANTIC HOT SMOKED SALMON has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | ATLANTIC HOT SMOKED SALMON | ATLANTIC NOVA SALMON |
|---|---|---|
| Protein | 23.2 G | 21.4 G |
| Total lipid (fat) | 12.5 G | 10.7 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 196 KCAL | 179 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 9 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 768 MG | 1161 MG |
| Cholesterol | 71 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 2.7 G |
| Potassium, K | - | 321 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.