ATLANTIC SALMON vs. LEMON HERB BUTTER ATLANTIC SALMON, LEMON HERB…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON HERB BUTTER ATLANTIC SALMON, LEMON HERB… has the most protein of the foods compared, at 19.7 g per 100g.
| Nutrient | ATLANTIC SALMON | LEMON HERB BUTTER ATLANTIC SALMON,… |
|---|---|---|
| Protein | 18.6 G | 19.7 G |
| Total lipid (fat) | 10.6 G | 16.2 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 168 KCAL | 225 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 9 MG | 11 MG |
| Iron, Fe | 0.27 MG | 0.7 MG |
| Potassium, K | 381 MG | 606 MG |
| Sodium, Na | 124 MG | 60 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 49 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.