ATLANTIC SALMON BURGERS, ATLANTIC SALMON vs. CANDIED SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANDIED SALMON has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | ATLANTIC SALMON BURGERS, ATLANTIC SALMON | CANDIED SALMON |
|---|---|---|
| Protein | 16.2 G | 21.1 G |
| Total lipid (fat) | 16.9 G | 29.8 G |
| Carbohydrate, by difference | 4.9 G | 28.1 G |
| Energy | 239 KCAL | 474 KCAL |
| Total Sugars | 0.7 G | 28.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 14 MG | 35 MG |
| Iron, Fe | 0.49 MG | 0.63 MG |
| Potassium, K | 296 MG | - |
| Sodium, Na | 338 MG | 789 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 46 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.