ATLANTIC SALMON PORTION vs. AWESOME BANQ. FUDGE DOUBLE, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ATLANTIC SALMON PORTION has the most protein of the foods compared, at 30.1 g per 100g.
| Nutrient | ATLANTIC SALMON PORTION | AWESOME BANQ. FUDGE DOUBLE, CHOCOLATE |
|---|---|---|
| Protein | 30.1 G | 4 G |
| Total lipid (fat) | 3.5 G | 14.1 G |
| Carbohydrate, by difference | 0.88 G | 53.5 G |
| Energy | 124 KCAL | 343 KCAL |
| Total Sugars | 0 G | 31.3 G |
| Fiber, total dietary | 0 G | 3 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 44 MG | 323 MG |
| Cholesterol | 75 MG | 56 MG |
| Fatty acids, total saturated | 4.4 G | 3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.