ATLANTIC SALMON WITH SEA SALT & MAPLE SPICES,… vs. ATLANTIC SALMON, ATLANTIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ATLANTIC SALMON, ATLANTIC has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ATLANTIC SALMON WITH SEA SALT & MAPLE… | ATLANTIC SALMON, ATLANTIC |
|---|---|---|
| Protein | 19.9 G | 20 G |
| Total lipid (fat) | 13 G | 15.3 G |
| Carbohydrate, by difference | 2 G | 0 G |
| Energy | 205 KCAL | 218 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 21 MG | 29 MG |
| Iron, Fe | 0.41 MG | 0.06 MG |
| Sodium, Na | 171 MG | 41 MG |
| Cholesterol | 55 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 2.4 G |
| Potassium, K | - | 353 MG |
| Vitamin D (D2 + D3), International Units | - | 280 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.