ATLANTIC SHORES, ALL NATURAL CLAW PASTEURIZED… vs. FROZEN DRESSED JUMBO SOFT CRABS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROZEN DRESSED JUMBO SOFT CRABS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ATLANTIC SHORES, ALL NATURAL CLAW… | FROZEN DRESSED JUMBO SOFT CRABS |
|---|---|---|
| Protein | 17.7 G | 20 G |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 0 G | - |
| Energy | 88 KCAL | 106 KCAL |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 88 MG | - |
| Iron, Fe | 0.64 MG | - |
| Sodium, Na | 292 MG | 279 MG |
| Cholesterol | 84 MG | 100 MG |
| Fatty acids, total saturated | 0.44 G | - |
| Total Sugars | - | 0 G |
| Potassium, K | - | 324 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.