AU JUS GRAVY MIX vs. BARBEQUE SEASONING MIX, BARBEQUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AU JUS GRAVY MIX has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | AU JUS GRAVY MIX | BARBEQUE SEASONING MIX, BARBEQUE |
|---|---|---|
| Protein | 16.7 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 50 G | 71.4 G |
| Energy | 333 KCAL | 357 KCAL |
| Total Sugars | 0 G | 14.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 67 MG | 71 MG |
| Iron, Fe | 0 MG | 1.4 MG |
| Potassium, K | 333 MG | 571 MG |
| Sodium, Na | 8167 MG | 3429 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0 G |
| Sugars, added | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.