AUNT HATTIE'S, ENRICHED SOFT FRENCH ROLLS vs. AUNT HATTIES, 6 BIG BUNS, ONION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUNT HATTIES, 6 BIG BUNS, ONION has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | AUNT HATTIE'S, ENRICHED SOFT FRENCH… | AUNT HATTIES, 6 BIG BUNS, ONION |
|---|---|---|
| Protein | 7.9 G | 8.4 G |
| Total lipid (fat) | 2.6 G | 3.5 G |
| Carbohydrate, by difference | 48.7 G | 50.7 G |
| Energy | 250 KCAL | 268 KCAL |
| Total Sugars | 6.6 G | 7 G |
| Fiber, total dietary | 1.3 G | 1.4 G |
| Calcium, Ca | 263 MG | 85 MG |
| Iron, Fe | 2.4 MG | 2.5 MG |
| Sodium, Na | 158 MG | 549 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.