AUNT JEMIMA, GRIDDLE MELTS, SAUSAGE, HAM & BACON vs. AUTHENTIC BARBEQUE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUNT JEMIMA, GRIDDLE MELTS, SAUSAGE, HAM & BACON has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | AUNT JEMIMA, GRIDDLE MELTS, SAUSAGE,… | AUTHENTIC BARBEQUE SAUCE |
|---|---|---|
| Protein | 9.9 G | 0 G |
| Total lipid (fat) | 9.9 G | 0 G |
| Carbohydrate, by difference | 23.9 G | 31.4 G |
| Energy | 239 KCAL | 143 KCAL |
| Total Sugars | 1.4 G | 28.6 G |
| Fiber, total dietary | 1.4 G | - |
| Calcium, Ca | 113 MG | 114 MG |
| Iron, Fe | 1.5 MG | 0 MG |
| Sodium, Na | 521 MG | 943 MG |
| Cholesterol | 49 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 4.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.