AUNT MILLIE'S, BEST GRAINS, BUTTERMILK vs. BAGELS CINNAMON RAISIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAGELS CINNAMON RAISIN has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | AUNT MILLIE'S, BEST GRAINS, BUTTERMILK | BAGELS CINNAMON RAISIN |
|---|---|---|
| Protein | 7.5 G | 8.8 G |
| Total lipid (fat) | 2.5 G | 0.88 G |
| Carbohydrate, by difference | 55 G | 50.9 G |
| Energy | 275 KCAL | 246 KCAL |
| Total Sugars | 7.5 G | 7 G |
| Fiber, total dietary | 2.5 G | 3.5 G |
| Calcium, Ca | 50 MG | 35 MG |
| Iron, Fe | 3.6 MG | 3.8 MG |
| Sodium, Na | 525 MG | 342 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.