AUNT RUBY'S RED BARBEQUE SAUCE, AUNT RUBY'S RED… vs. HANDCRAFTED JAM, MAINE WILD BLUEBERRY GINGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUNT RUBY'S RED BARBEQUE SAUCE, AUNT RUBY'S RED… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | AUNT RUBY'S RED BARBEQUE SAUCE, AUNT… | HANDCRAFTED JAM, MAINE WILD BLUEBERRY… |
|---|---|---|
| Protein | 3.3 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 23.3 G | 55.8 G |
| Energy | 100 KCAL | 233 KCAL |
| Total Sugars | 20 G | 55.8 G |
| Sodium, Na | 17 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.