AUNTIE'S CREOLE RICE DRESSING, AUNTIE'S CREOLE vs. CHAURICE CREOLE SAUSAGE, CHAURICE CREOLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHAURICE CREOLE SAUSAGE, CHAURICE CREOLE has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | AUNTIE'S CREOLE RICE DRESSING, AUNTIE'S… | CHAURICE CREOLE SAUSAGE, CHAURICE CREOLE |
|---|---|---|
| Protein | 5.3 G | 17.6 G |
| Total lipid (fat) | 4 G | 19.8 G |
| Carbohydrate, by difference | 8.8 G | 2.2 G |
| Energy | 96 KCAL | 253 KCAL |
| Total Sugars | 0.88 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 18 MG | 16 MG |
| Iron, Fe | 2.1 MG | 1.1 MG |
| Potassium, K | 167 MG | 382 MG |
| Sodium, Na | 667 MG | 802 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 31 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.