AURORA NATURAL, MACADAMIA NUTS vs. AURORA NATURALS, BARBECUE ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AURORA NATURALS, BARBECUE ALMONDS has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | AURORA NATURAL, MACADAMIA NUTS | AURORA NATURALS, BARBECUE ALMONDS |
|---|---|---|
| Protein | 6.7 G | 17.9 G |
| Total lipid (fat) | 76.7 G | 46.4 G |
| Carbohydrate, by difference | 13.3 G | 25 G |
| Energy | 733 KCAL | 607 KCAL |
| Total Sugars | 3.3 G | 7.1 G |
| Fiber, total dietary | 10 G | 14.3 G |
| Calcium, Ca | 67 MG | 286 MG |
| Iron, Fe | 2.4 MG | 3.9 MG |
| Sodium, Na | 17 MG | 679 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.7 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.