AUSSIE CREME, AUSTRALIAN STYLE YOGHURT vs. AUSTRALIAN STYLE YOGHURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUSSIE CREME, AUSTRALIAN STYLE YOGHURT has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | AUSSIE CREME, AUSTRALIAN STYLE YOGHURT | AUSTRALIAN STYLE YOGHURT |
|---|---|---|
| Protein | 6.2 G | 6.2 G |
| Total lipid (fat) | 4.4 G | 4.4 G |
| Carbohydrate, by difference | 15.4 G | 15.4 G |
| Energy | 128 KCAL | 123 KCAL |
| Total Sugars | 15 G | 14.5 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 198 MG | 176 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 150 MG | 154 MG |
| Sodium, Na | 44 MG | 48 MG |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.