AUSTIN BLUES All Natural Pulled Pork vs. AUSTIN BLUES All Natural Pulled Pork 2-Pack, 10…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUSTIN BLUES All Natural Pulled Pork has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | AUSTIN BLUES All Natural Pulled Pork | AUSTIN BLUES All Natural Pulled Pork… |
|---|---|---|
| Protein | 23.2 G | 23.2 G |
| Total lipid (fat) | 19.6 G | 19.6 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Energy | 286 KCAL | 286 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.71 MG | 0.71 MG |
| Potassium, K | 161 MG | 161 MG |
| Sodium, Na | 518 MG | 518 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.6 G | 3.6 G |
| Cholesterol | 89 MG | 89 MG |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
| Fiber, total dietary | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.