AUSTRALIAN SEA SALT FINE vs. AUTHENTIC FLOUR TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC FLOUR TORTILLAS has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | AUSTRALIAN SEA SALT FINE | AUTHENTIC FLOUR TORTILLAS |
|---|---|---|
| Protein | 0 G | 7.8 G |
| Total lipid (fat) | 0 G | 7.8 G |
| Carbohydrate, by difference | 0 G | 50 G |
| Energy | 0 KCAL | 312 KCAL |
| Total Sugars | 0 G | 3.1 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 0 MG | 64 MG |
| Iron, Fe | 0 MG | 3.1 MG |
| Potassium, K | 0 MG | 230 MG |
| Sodium, Na | 39333 MG | 578 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 1.6 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.