AUSTRALIS BARRAMUNDI vs. BARRAMUNDI CRISPY FISH TENDERS, BARRAMUNDI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUSTRALIS BARRAMUNDI has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | AUSTRALIS BARRAMUNDI | BARRAMUNDI CRISPY FISH TENDERS,… |
|---|---|---|
| Protein | 20.4 G | 14.3 G |
| Total lipid (fat) | 0.88 G | 9.5 G |
| Carbohydrate, by difference | 0 G | 19.1 G |
| Energy | 80 KCAL | 214 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 27 MG | 11 MG |
| Iron, Fe | 0.16 MG | 1.2 MG |
| Sodium, Na | 35 MG | 238 MG |
| Cholesterol | 49 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
| Potassium, K | - | 238 MG |
| Vitamin D (D2 + D3), International Units | - | 238 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.