AUTENTICO ITALIANO GELATO vs. GELATO ITALIANO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTENTICO ITALIANO GELATO has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | AUTENTICO ITALIANO GELATO | GELATO ITALIANO |
|---|---|---|
| Protein | 3.8 G | 3.8 G |
| Total lipid (fat) | 12.5 G | 10 G |
| Carbohydrate, by difference | 26.3 G | 27.5 G |
| Energy | 238 KCAL | 212 KCAL |
| Total Sugars | 25 G | 26.3 G |
| Fiber, total dietary | 2.5 G | 0 G |
| Calcium, Ca | 25 MG | 188 MG |
| Iron, Fe | 0 MG | 2.3 MG |
| Sodium, Na | 38 MG | 62 MG |
| Cholesterol | 2 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.