AUTENTICO SABOR ECUATORIANO vs. CALIFORNIA IN TOMATO SAUCE SARDINES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTENTICO SABOR ECUATORIANO has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | AUTENTICO SABOR ECUATORIANO | CALIFORNIA IN TOMATO SAUCE SARDINES |
|---|---|---|
| Protein | 20 G | 20 G |
| Total lipid (fat) | 10 G | 5.5 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 180 KCAL | 145 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 40 MG | 367 MG |
| Iron, Fe | 1.4 MG | 3.3 MG |
| Potassium, K | 0 MG | 311 MG |
| Sodium, Na | 460 MG | 191 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 42 MG | 82 MG |
| Fatty acids, total saturated | 2 G | 1.8 G |
| Total Sugars | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.