AUTHENTIC BELGIAN CUISINE WAFFLES, CHOCOLATE… vs. BELGIAN CUISINE WAFFLES, CHERRY FILLED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC BELGIAN CUISINE WAFFLES, CHOCOLATE… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | AUTHENTIC BELGIAN CUISINE WAFFLES,… | BELGIAN CUISINE WAFFLES, CHERRY FILLED |
|---|---|---|
| Protein | 6.3 G | 5 G |
| Total lipid (fat) | 11.3 G | 7.5 G |
| Carbohydrate, by difference | 37.5 G | 32.5 G |
| Energy | 280 KCAL | 225 KCAL |
| Total Sugars | 8.8 G | 8.8 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 50 MG | 25 MG |
| Iron, Fe | 1.1 MG | 0.45 MG |
| Sodium, Na | 292 MG | 275 MG |
| Cholesterol | 20 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.