AUTHENTIC BELGIAN EXTRA DARK CHOCOLATE BAR vs. AUTHENTIC BELGIAN MILK CHOCOLATE BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC BELGIAN EXTRA DARK CHOCOLATE BAR has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | AUTHENTIC BELGIAN EXTRA DARK CHOCOLATE… | AUTHENTIC BELGIAN MILK CHOCOLATE BAR |
|---|---|---|
| Protein | 6.9 G | 6.9 G |
| Total lipid (fat) | 41.4 G | 34.5 G |
| Carbohydrate, by difference | 41.4 G | 55.2 G |
| Energy | 552 KCAL | 552 KCAL |
| Total Sugars | 24.1 G | 51.7 G |
| Fiber, total dietary | 13.8 G | 3.4 G |
| Calcium, Ca | 34 MG | 172 MG |
| Iron, Fe | 18.6 MG | 4.1 MG |
| Potassium, K | 690 MG | 379 MG |
| Sodium, Na | 0 MG | 69 MG |
| Sugars, added | 24.1 G | 41.4 G |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 24.1 G | 20.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.