AUTHENTIC FETA SHEEP MILK vs. FETA ORGANIC CHEESE IN BRINE, FETA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC FETA SHEEP MILK has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | AUTHENTIC FETA SHEEP MILK | FETA ORGANIC CHEESE IN BRINE, FETA |
|---|---|---|
| Protein | 14.3 G | 14.3 G |
| Total lipid (fat) | 25 G | 25 G |
| Energy | 286 KCAL | 286 KCAL |
| Total Sugars | 0 G | 0 G |
| Calcium, Ca | 271 MG | 271 MG |
| Sodium, Na | 1214 MG | 1214 MG |
| Cholesterol | 82 MG | 82 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 17.9 G |
| Carbohydrate, by difference | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 43 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.