AUTHENTIC FLOUR TORTILLAS vs. CHOCOLATE DELICIOUS TORTILLAS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC FLOUR TORTILLAS has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | AUTHENTIC FLOUR TORTILLAS | CHOCOLATE DELICIOUS TORTILLAS, CHOCOLATE |
|---|---|---|
| Protein | 7.7 G | 6.5 G |
| Total lipid (fat) | 6.9 G | 8.1 G |
| Carbohydrate, by difference | 49.2 G | 48.4 G |
| Energy | 246 KCAL | 290 KCAL |
| Total Sugars | 0 G | 3.2 G |
| Fiber, total dietary | 1.5 G | 3.2 G |
| Calcium, Ca | 154 MG | 126 MG |
| Iron, Fe | 2.8 MG | 3.2 MG |
| Sodium, Na | 708 MG | 710 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 4.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.