AUTHENTIC FRENCH BRIOCHE vs. FRENCH CHOCOLATE CROISSANTS FROZEN, FRENCH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC FRENCH BRIOCHE has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | AUTHENTIC FRENCH BRIOCHE | FRENCH CHOCOLATE CROISSANTS FROZEN,… |
|---|---|---|
| Protein | 8.9 G | 7.5 G |
| Total lipid (fat) | 8.9 G | 11.3 G |
| Carbohydrate, by difference | 51.8 G | 48.8 G |
| Energy | 321 KCAL | 325 KCAL |
| Total Sugars | 12.5 G | 10 G |
| Fiber, total dietary | 1.8 G | 1.2 G |
| Iron, Fe | 0.71 MG | 2.6 MG |
| Sodium, Na | 411 MG | 350 MG |
| Sugars, added | 10.7 G | 10 G |
| Cholesterol | 62 MG | 38 MG |
| Fatty acids, total saturated | 6.3 G | 7.5 G |
| Potassium, K | - | 138 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.