AUTHENTIC GREEN CHILE SAUCE vs. AUTHENTIC GREEN CHILE SAUCE WITH PORK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC GREEN CHILE SAUCE has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | AUTHENTIC GREEN CHILE SAUCE | AUTHENTIC GREEN CHILE SAUCE WITH PORK |
|---|---|---|
| Protein | 3.4 G | 3.4 G |
| Total lipid (fat) | 5.1 G | 4.2 G |
| Carbohydrate, by difference | 6.8 G | 6.8 G |
| Energy | 76 KCAL | 68 KCAL |
| Total Sugars | 1.7 G | 1.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 322 MG | 339 MG |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.