AUTHENTIC HANDMADE WOODFIRED PIZZA, SPINACH &… vs. BBQ CHICKEN PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ CHICKEN PIZZA has the most protein of the foods compared, at 11.2 g per 100g.
| Nutrient | AUTHENTIC HANDMADE WOODFIRED PIZZA,… | BBQ CHICKEN PIZZA |
|---|---|---|
| Protein | 8.8 G | 11.2 G |
| Total lipid (fat) | 10.6 G | 9.6 G |
| Carbohydrate, by difference | 20.4 G | 33.6 G |
| Energy | 212 KCAL | 264 KCAL |
| Total Sugars | 2.6 G | 9.6 G |
| Fiber, total dietary | 5.3 G | 1.6 G |
| Calcium, Ca | 53 MG | 120 MG |
| Iron, Fe | 1.3 MG | 1.1 MG |
| Sodium, Na | 292 MG | 672 MG |
| Cholesterol | 9 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.