AUTHENTIC HEARTH BAKED GARLIC BREAD vs. AUTHENTIC HEARTH BAKED TEXAS TOAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC HEARTH BAKED GARLIC BREAD has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | AUTHENTIC HEARTH BAKED GARLIC BREAD | AUTHENTIC HEARTH BAKED TEXAS TOAST |
|---|---|---|
| Protein | 8.8 G | 7.5 G |
| Total lipid (fat) | 12.3 G | 20 G |
| Carbohydrate, by difference | 43.9 G | 37.5 G |
| Energy | 316 KCAL | 350 KCAL |
| Total Sugars | 1.8 G | 2.5 G |
| Fiber, total dietary | 1.8 G | 2.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.5 MG | 2.7 MG |
| Sodium, Na | 491 MG | 475 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 3.8 G |
| Potassium, K | - | 88 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.