AUTHENTIC HOLLANDAISE SAUCE vs. BABY DUTCH YELLOW POTATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC HOLLANDAISE SAUCE has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | AUTHENTIC HOLLANDAISE SAUCE | BABY DUTCH YELLOW POTATOES |
|---|---|---|
| Protein | 2 G | 1.8 G |
| Total lipid (fat) | 22 G | 0 G |
| Carbohydrate, by difference | 6 G | 15.9 G |
| Energy | 220 KCAL | 71 KCAL |
| Total Sugars | 2 G | 0.88 G |
| Fiber, total dietary | 0 G | 2.7 G |
| Calcium, Ca | 40 MG | 9 MG |
| Iron, Fe | 0 MG | 0.88 MG |
| Sodium, Na | 520 MG | 16 MG |
| Cholesterol | 30 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16 G | 0 G |
| Potassium, K | - | 407 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.