AUTHENTIC INDIAN CURRY - MILD RORMA MASALA, MILD vs. BUTTER MEDIUM AUTHENTIC INDIAN CURRY CONDENSED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC INDIAN CURRY - MILD RORMA MASALA, MILD has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | AUTHENTIC INDIAN CURRY - MILD RORMA… | BUTTER MEDIUM AUTHENTIC INDIAN CURRY… |
|---|---|---|
| Protein | 2.3 G | 2.3 G |
| Total lipid (fat) | 10.5 G | 11.6 G |
| Carbohydrate, by difference | 9.3 G | 13.9 G |
| Energy | 140 KCAL | 163 KCAL |
| Total Sugars | 4.7 G | 7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 40 MG | 47 MG |
| Iron, Fe | 0 MG | 2.3 MG |
| Potassium, K | 174 MG | 151 MG |
| Sodium, Na | 558 MG | 767 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 2.3 G |
| Sugars, added | - | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.