AUTHENTIC ITALIAN STYLE MEATBALLS vs. CHORIZO ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHORIZO ROLLS has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | AUTHENTIC ITALIAN STYLE MEATBALLS | CHORIZO ROLLS |
|---|---|---|
| Protein | 2.4 G | 22.7 G |
| Total lipid (fat) | 10.6 G | 16 G |
| Carbohydrate, by difference | 30.6 G | 1.3 G |
| Energy | 212 KCAL | 240 KCAL |
| Total Sugars | 27.1 G | 0 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 47 MG | 27 MG |
| Iron, Fe | 0.42 MG | 1.4 MG |
| Sodium, Na | 18 MG | 880 MG |
| Cholesterol | 6 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.