AUTHENTIC MEXICAN RECIPE SALSA vs. LA FRERSCA, SALSA, MILD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC MEXICAN RECIPE SALSA has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | AUTHENTIC MEXICAN RECIPE SALSA | LA FRERSCA, SALSA, MILD |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.1 G | 10.7 G |
| Energy | 36 KCAL | 54 KCAL |
| Sodium, Na | 536 MG | 536 MG |
| Fatty acids, total trans | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.