AUTHENTIC MEXICAN SALSA, HOT vs. GARDEN FRESH, SWEET GREEK DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC MEXICAN SALSA, HOT has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | AUTHENTIC MEXICAN SALSA, HOT | GARDEN FRESH, SWEET GREEK DRESSING |
|---|---|---|
| Protein | 1.1 G | 0 G |
| Total lipid (fat) | 0.36 G | 46.7 G |
| Carbohydrate, by difference | 5 G | 13.3 G |
| Energy | 21 KCAL | 450 KCAL |
| Total Sugars | 2.9 G | 10 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.64 MG | - |
| Sodium, Na | 376 MG | 417 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.3 G |
| Potassium, K | - | 67 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.