AUTHENTIC MEXICAN STYLE HOMINY vs. BARBECUE BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARBECUE BEANS has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | AUTHENTIC MEXICAN STYLE HOMINY | BARBECUE BEANS |
|---|---|---|
| Protein | 1.6 G | 5.4 G |
| Total lipid (fat) | 0 G | 0.38 G |
| Carbohydrate, by difference | 8.1 G | 26.9 G |
| Energy | 48 KCAL | 131 KCAL |
| Total Sugars | 3.2 G | 13.1 G |
| Fiber, total dietary | 4.8 G | 3.8 G |
| Calcium, Ca | 16 MG | 41 MG |
| Iron, Fe | 0.58 MG | 1.5 MG |
| Sodium, Na | 129 MG | 423 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 322 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 11.5 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.