AUTHENTIC MEXICAN STYLE HOT CHOCOLATE MIX,… vs. COFFEE CREAMER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC MEXICAN STYLE HOT CHOCOLATE MIX,… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | AUTHENTIC MEXICAN STYLE HOT CHOCOLATE… | COFFEE CREAMER |
|---|---|---|
| Protein | 8.3 G | 0 G |
| Total lipid (fat) | 12.5 G | 13.6 G |
| Carbohydrate, by difference | 69.4 G | 36.4 G |
| Energy | 417 KCAL | 273 KCAL |
| Total Sugars | 61.1 G | 36.4 G |
| Fiber, total dietary | 2.8 G | - |
| Calcium, Ca | 278 MG | - |
| Iron, Fe | 1 MG | - |
| Sodium, Na | 500 MG | 136 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 13.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.