AUTHENTIC ROASTED TOMATO CHIPOTLE CORN SALSA,… vs. AUTHENTIC SALSA DEL RIO, MEDIUM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC ROASTED TOMATO CHIPOTLE CORN SALSA,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | AUTHENTIC ROASTED TOMATO CHIPOTLE CORN… | AUTHENTIC SALSA DEL RIO, MEDIUM |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 6.1 G | 6.5 G |
| Energy | 61 KCAL | 32 KCAL |
| Total Sugars | 3 G | 3.2 G |
| Sodium, Na | 485 MG | 742 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fiber, total dietary | - | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.