AUTUMN WHEAT ORGANIC WHOLE WHEAT BISCUITS CEREAL,… vs. BACON VEGGIE STRIPS, BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON VEGGIE STRIPS, BACON has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | AUTUMN WHEAT ORGANIC WHOLE WHEAT… | BACON VEGGIE STRIPS, BACON |
|---|---|---|
| Protein | 11.7 G | 12.5 G |
| Total lipid (fat) | 1.7 G | 28.1 G |
| Carbohydrate, by difference | 78.3 G | 12.5 G |
| Energy | 333 KCAL | 375 KCAL |
| Total Sugars | 11.7 G | 0 G |
| Fiber, total dietary | 11.7 G | 0 G |
| Calcium, Ca | 17 MG | 0 MG |
| Iron, Fe | 3 MG | 2.5 MG |
| Potassium, K | 333 MG | 62 MG |
| Sodium, Na | 0 MG | 1375 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 11.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.