AVIATEUR, 6 ALMOND FINGERS vs. HAFCO, ANISE CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AVIATEUR, 6 ALMOND FINGERS has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | AVIATEUR, 6 ALMOND FINGERS | HAFCO, ANISE CANDY |
|---|---|---|
| Protein | 6.8 G | 0 G |
| Total lipid (fat) | 13.6 G | 0 G |
| Carbohydrate, by difference | 61.4 G | 93.8 G |
| Energy | 391 KCAL | 375 KCAL |
| Total Sugars | 36.4 G | 62.5 G |
| Fiber, total dietary | 4.5 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 205 MG | 125 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 6.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.