AVOCADO, CILANTRO & LIME FLAVOUR BAKED WITH WHOLE… vs. BANANA OATMEAL & CHOCOLATE BREAKFAST SOFT BAKED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AVOCADO, CILANTRO & LIME FLAVOUR BAKED WITH WHOLE… has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | AVOCADO, CILANTRO & LIME FLAVOUR BAKED… | BANANA OATMEAL & CHOCOLATE BREAKFAST… |
|---|---|---|
| Protein | 10.5 G | 8 G |
| Total lipid (fat) | 13.2 G | 12 G |
| Carbohydrate, by difference | 68.4 G | 68 G |
| Total Sugars | 0 G | 22 G |
| Fiber, total dietary | 10.5 G | 8 G |
| Sodium, Na | 526 MG | 340 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.1 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.