AVOCADO ICE CREAM CHOCOLATE WAFER, AVOCADO vs. CHOCOLATE CHIP COOKIE VANILLA ICE CREAM,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE VANILLA ICE CREAM,… has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | AVOCADO ICE CREAM CHOCOLATE WAFER,… | CHOCOLATE CHIP COOKIE VANILLA ICE… |
|---|---|---|
| Protein | 1.6 G | 2.4 G |
| Total lipid (fat) | 15.9 G | 9.5 G |
| Carbohydrate, by difference | 29.4 G | 31.8 G |
| Energy | 254 KCAL | 222 KCAL |
| Total Sugars | 25.4 G | 24.6 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 16 MG | 32 MG |
| Iron, Fe | 0.86 MG | 0.57 MG |
| Sodium, Na | 302 MG | 198 MG |
| Cholesterol | 0 MG | 52 MG |
| Fatty acids, total trans | 0 G | 0.4 G |
| Fatty acids, total saturated | 11.1 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.