AVOCADO & LIME TORTILLA CHIPS MIXTBAG, AVOCADO &… vs. BAR-B-Q CORN CHIPS, BAR-B-Q
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AVOCADO & LIME TORTILLA CHIPS MIXTBAG, AVOCADO &… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | AVOCADO & LIME TORTILLA CHIPS MIXTBAG,… | BAR-B-Q CORN CHIPS, BAR-B-Q |
|---|---|---|
| Protein | 7.1 G | 3.3 G |
| Total lipid (fat) | 21.4 G | 30 G |
| Carbohydrate, by difference | 60.7 G | 56.7 G |
| Energy | 464 KCAL | 500 KCAL |
| Total Sugars | 3.6 G | 6.7 G |
| Fiber, total dietary | 7.1 G | 6.7 G |
| Calcium, Ca | 21 MG | 57 MG |
| Iron, Fe | 0 MG | 3.3 MG |
| Potassium, K | 268 MG | 260 MG |
| Sodium, Na | 393 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 3.3 G |
| Sugars, added | - | 3.3 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.