AVOCADO OIL FABANAISE vs. AVOCADO OIL MAYONNAISE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AVOCADO OIL FABANAISE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | AVOCADO OIL FABANAISE | AVOCADO OIL MAYONNAISE |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 71.4 G | 76.9 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 571 KCAL | 769 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.6 MG | 0 MG |
| Sodium, Na | 500 MG | 654 MG |
| Cholesterol | 0 MG | 115 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 15.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.