A&W ROOT BEER, 16.9 FL OZ, 6 COUNT vs. A&W, NATURALLY & ARTIFICIALLY FLAVORED SODA MADE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A&W ROOT BEER, 16.9 FL OZ, 6 COUNT has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | A&W ROOT BEER, 16.9 FL OZ, 6 COUNT | A&W, NATURALLY & ARTIFICIALLY FLAVORED… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 12.4 G | 13.3 G |
| Energy | 46 KCAL | 50 KCAL |
| Total Sugars | 12.2 G | 12.9 G |
| Sodium, Na | 23 MG | 23 MG |
| Sugars, added | 12.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.