B-52 BOMBER CHICKEN WINGS vs. CAST IRON CHICKEN BREAST CHUNKS WITH MEAT, CAST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAST IRON CHICKEN BREAST CHUNKS WITH MEAT, CAST… has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | B-52 BOMBER CHICKEN WINGS | CAST IRON CHICKEN BREAST CHUNKS WITH… |
|---|---|---|
| Protein | 15.2 G | 16.1 G |
| Total lipid (fat) | 13.4 G | 8 G |
| Carbohydrate, by difference | 0.89 G | 13.4 G |
| Energy | 188 KCAL | 188 KCAL |
| Total Sugars | 0 G | 13.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 9 MG |
| Iron, Fe | 0.64 MG | 0.89 MG |
| Sodium, Na | 357 MG | 661 MG |
| Cholesterol | 62 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 1.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.